Our approach goes far beyond the university: We see it as a contribution to preserving German wine culture and small wineries. More and more traditional businesses are facing the challenge of finding new successors. The woiimaker could be the solution – young, competent talents who will take over and continue to manage such wineries for the long term.
That's why woii has ten so-called wine-making stations. These stations are available to individuals or small groups for the duration of a wine year.
The concept: The woiimakers take responsibility for their own small batch of wine (250–500 liters) – from pruning to harvesting to bottling. We provide support throughout the process. Through the woiimaker project, young talents can make a name for themselves in the wine world and gain real-world experience even before they graduate.
Im Portrait: woiimaker Alex und Shino
Alex & Shino – ein internationales woiimaker-Duo Alex und Shino sind ein woiimaker-Duo, das parallel an der Hochschule Geisenheim im internationalen Studiengang Weinbau und Oenologie studiert. Shino stammt ursprünglich...
Im Portrait: woiimakerin Kim Ngo
Kim - die erste woiimakerin Hallo, mein Name ist Kim Ngo und ich freue mich, die erste Woiimakerin in diesem Projekt zu sein. Da mein beruflicher Lebensweg schon immer der...
A big day for our woiimaker: The first own bottling!
On July 22nd, the time had finally come: Our woiimakers bottled their first own vintage – the crowning conclusion to a year full of passion, dedication, and artisanal curiosity. Using...
